CUISINE
The couple pours their hearts and souls into each and every dish.
They communicate their “thank you” for the past and for today through their food.
Sharing the jinya’s dedication
with everyone.
Authentic Kaiseki cuisine that is elegant and full of seasonal flavor, perfect for a celebratory day.
Treat your precious guests to a meal overlooking the Japanese garden.
We will provide you with hospitality.
A tasteful adult time
We make it with all our heart for you and your loved ones.
The couple’s unique cooking style
We can provide meals to suit your needs, including the number of guests and the content of your party.
We can provide a variety of options, including authentic kaiseki cuisine and buffet-style meals.
Enjoy and savor the seasons
We prepare a menu of seasonal dishes that are most appropriate for celebrations and in keeping with the season.
We use an abundance of the finest seasonal ingredients and prepare each and every dish with care.
Original menu for hospitality
We will work together to create an original dish based on ingredients and dishes that are part of your roots, such as carefully selected ingredients grown at home or dishes that are full of precious memories for the two of you.
The art of cooking with care.
With a heartfelt desire to share happiness, we combine the traditions of Japanese cuisine with the joys of the new generation to create our dishes. We hope to express your dreams and heartfelt emotions through our cooking, conveying gratitude and sincerity to the guests present on your special day. We are proud as a staff to be part of the celebration of your joyous occasion.
Executive Chef: Atsushi Fujimoto
After 30 years of training and experience as a head chef in a Tokyo ryotei, he became the executive chef of Jinya in 2014.
・Vice Chairman of the Kansai Culinary Association
・Recipient of the Minister of Education, Culture, Sports, Science and Technology Award at the National Japanese Cuisine Competition
・Supervises the cuisine of renowned ryokan across the country
